In the world of fine dining, art isn’t always found hanging on a gallery wall.
Sometimes, the most impressive masterpieces are built on a wooden board using nothing more than cured meats, artisanal cheeses and a dash of creative vision.
Since opening last October in Plymouth’s Waterford Park Plaza, Charcuterie Bar has quickly become a go-to destination for date nights, girls' nights out, and local celebrations.
The concept is the brainchild of owner Angel Rogers, who recognized a gap in the local culinary scene.
"I just felt…